Our Winter 2018 newsletter looks at projects recently undertaken by Bakers of Danbury and it's sister companies Collins and Curtis Masonry and Pickford Builders.

Bakers of Danbury Ltd have had another very busy and exciting year across all of our companies. Our projects have won a number of prestigious awards again this year, including the following:

  • Civic Trust 2018 AABC Conservation Award (restoration of a redundant church Quay Place, Ipswich)

  • Civic Trust 2018 Commendation (conservation and alteration works to the Charterhouse, London)

  • National Churches Trust - The King of Prussia Gold Medal 2018 Highly Commended (major restoration project to St Peter and St Paul, Upper Stoke in Kent)
  • We have recently completed a new build consisting of four apartments on Mill Lane opposite Maldon Promenade, Maldon, Essex. The apartments are on the market now.

    We were pleased to have been awarded extra masonry conservation works at the College of Arms in London. The College of Arms is a royal corporation acting on behalf of the Crown in all matters of heraldry, the granting of new coats of arms, genealogical and heraldic research, recording of pedigrees and matters relating to the flying of flags on land.

    We have also been awarded additional conservation works at Coalhouse Fort, Tilbury, Essex. Coalhouse Fort was built between 1861 and 1874 to protect England from invasion by the French and used again during WW1 and WW2.

    We look forward to starting a number of new projects in the New Year including an extensive refurbishment of a fire damaged barn in Essex, the rebuild of St John's Abbey precinct wall in Colchester, stone repairs to Rivenhall Place, reroofing and masonry repairs to St John the Evangelist Church in Bury St Edmunds, an installation of a new kitchen, w/c and mains services to St Catherine's Church in Littlington and timber repairs to a both a house in Layer Marney and a barn in Blackmore.

    You can also keep up-to-date with Baker’s latest news by visiting our latest news page and our Facebook page!

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    Bakers of Danbury Winter 2018 Newsletter